Towards the end of August I roped in all my friends and neighbors and set about harvesting a bumper crop of fruit that had dropped on the ground into blue plastic drums, no added water or sugar and screw the lid on and leave it for 4 months. Give the delicious smelling gooey liquid an occasional stir with a big stick.
And now at the end of January comes the fun bit. Its time to visit the local distiller, parked up on a country road not too far from home. Looks like I will get about 5 litres of eau de vie this year.